Integrating Sustainable Development into Procurement of Food and Catering Services

Our Catering Policy ensures our caterers work in a manner which minimises the impact on the environment, including, but not limited to:

  • The efficient use of energy;
  • The use of biodegradable cleaning materials;
  • The recycling of waste, including cans, bottles and plastic cups; and
  • The purchase of recycled items, when available.
  • Audiences:

    Corporate Interest Users, Business to Business (Commercial Interest), Visitors, Conservation and Heritage Enthusiasts
  • Date Published:

    01 January 2013
  • Publisher:

    Historic Environment Scotland
  • Publication Types:

    Green Tourism report
  • Format(s):

    File Size: 294.55 KB Download
  • Language:

    English

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