In 1898, the Dallas Dhu Distillery was designed and constructed by legendary icons of Scotch whisky, Charles Doig and Alexander Edward. After nearly a century of producing classic Speyside single malt, the distillery fired up its stills for the final time in 1983. Today, guests are welcomed back for a rare opportunity to step back in time, taking an up-close look at the distillery's Victorian architecture and its wonderfully preserved whisky-making equipment.
Each guided tour will conclude with a delicious dram of New Era whisky, a special bottling to celebrate the revival of the distillery, ensuring a memorable experience for whisky connoisseurs and enthusiasts alike.